ILLY 207201 Francis Francis X7 Pod and Ground Espresso Cappuccino Maker – Red: ILLY: The Francis Francis Red X7 Pod & Ground Espresso Maker is the pinnacle of design and functionality. It features two distinctly different preparation systems: The E.S.E Pod System, which use single coffee portions that are already dosed and weighed, and the Ground System, which allows you to make an espresso the traditional’ way with more personal involvement. The X7 is designed to be used with both illy E.S.E. pods or ground coffee. Brass boiler for better heat retention 15 Bar Pump Pressure High precision temperature control for both coffee and steam Boiler water level control and refill Decalcification indicator Boiler temperature indicator – read more.
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ILLY 207201 Francis Francis X7 Pod and Ground Espresso Cappuccino Maker – Red
Monday, March 15th, 2010FrancisFrancis! X-1 Trio Espresso Machine in Brushed Stainless Steel
Sunday, March 14th, 2010
FrancisFrancis! X-1 Trio Espresso Machine in Brushed Stainless Steel: Francis Francis: 201039 X1 TrioAn experience that engages all the sensesThe style is unmistakable, the icon of modern design recognized the world over, and frequently featured in top furnishing and trend magazines: the X1 espresso machine is now available with new technology.The innovative Trio extraction group allows you to select the espresso that you wish long, normal or ristretto with an intuitive rotation of the filter holder. The X1>Trio machine is designed for those looking for attractive details while still wanting a reliable, functional machine at all times.Available in: red, black, stainless steel, orange, almond, light blue, blue and yellow. – read more.
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Francis Francis 207003 X7 iperEspresso Machine, Black
Monday, February 22nd, 2010
Francis Francis 207003 X7 iperEspresso Machine, Black: Francis Francis: 207003 The X7 machines uses the new revolutionary iperEspresso Method to prepare espresso. Hyper Espresso is a unique and innovative two-stage process. The first is hyper infusion. The is followed by emulsion, resulting in a thick, velvety crema and full-bodied espresso. – read more.
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